Boerewors

                                                
Boerewors, Our homemade boerewors is the best you will ever taste.  That can be proved by the fact that our clients come back again and again for our products.  Why ?  Because the meat that we use is  only the best quality beef lamb and pork from the grain producing parts of our country, Limpopo, Gauteng and the Freestate, because that is what our animals eat, just the best quality grain , and succulent grass, nothing artificially is added.
The recipe that we use to produce our quality boerewors, is a family recipe that has been  used for the last 23 years by the Erasmus family. It is a secret recipe that has proven to be the right one, for our clients keep on coming back for more.
There are also a  few  variations on the original recipe.  We produce a very special cheesewors, using only fresh cheddar cheese, not imitations of cheese or cheese powder.  The fresh cheese that we use, gives our wors that authentic “cheesy”flavour when it is braaied over  open fire.
 We also have a “spek’wors, using bits of bacon and a ……………
Having a braai (barbeque) is a favourite pastime of many thousands of South Africans. It is also the favourite way of entertaining friends and family as South Africa is a sunshine country,  experiencing a very long and hot summer.  There is no better way than to spend these days having a braai, and boerewors is the one ingredient that is essential  to have a enjoyable meal.

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